Grilled Eggplant

This dish is so easy to make and so delicious. Perfect served with fresh sourdough or a perfect addition to a cheese board selection or served on its own.

Enjoy! Love Shelley

Ingredients

  • 2 eggplants
  • 2-3 cloves of garlic crushed (depending on love of garlic)
  • 1 handful of oregano
  • 1 handful of parsley
  • The juice from 1 lemon
  • 3 tbsp of good quality olive oil to taste
  • Salt and pepper to taste
  • Extra oil for grilling eggplant

Method

  1. Slice eggplant 1cm thick.
  2. Grill eggplant until golden brown in sandwich press with generous amount of good quality olive oil.
  3. In a bowl, combine garlic, oregano, parsley, olive oil and lemon juice.
  4. Assemble eggplant on serving dish and drizzle with dressing. Use salt and pepper to taste.